1. Tazza Kitchen
Tazza Kitchen marries the dynamic flavors and gracious hospitality of the Mediterranean coast and the Baja peninsula with seasonal ingredients found close to home. The cuisine is simple and fresh, highlighting a traditional cooking style and the quality of the ingredients.
The peppery bite of arugula plays counterpoint to the salty richness of prosciutto on a wood charred pizza. Adobo peppers spiked with fresh Serranos and lime fire up the heat in a crab and avocado salad. Though their carefully curated menu will shift with the changing seasons, they’ll always offer fresh, delicious food that’s good for body and soul.
2. Station 2
Station 2 offers gourmet burgers, craft beers, wine, spirits, and a relaxed atmosphere. Both their food and drink menus highlight the best of what Virginia has to offer.
Located in an historic downtown firehouse, Station 2 is part of a revitalized and redefined Richmond landscape.
3. Secco Wine Bar
With a humble dream, a humbler budget and a pile of recycled wood the owners of Secco Wine Bar have constructed a sanctuary for all things delicious.
They believe that drinking good stuff is a natural right, so they proudly serve an array of artisanal wines (including 30 plus by-the-glass offerings) and amazing craft beers at a ridiculously fair price.
4. The Roosevelt At Church Hill
The Roosevelt is a neighborhood restaurant in Church Hill, Richmond, Virginia’s oldest neighborhood. The food is an untraditional celebration of the food of the South, served alongside an all-Virginia wine list, a hearty roster of regional beers, and a selection of cocktails that’ll knock your socks off.
The Roosevelt opened in Richmond, Virginia, in July 2011, to public and critical acclaim. The Roosevelt was named 2012 Restaurant of the Year by Style Magazine, Best New Restaurant in the Region by Richmond Magazine and awarded an Elby as the city’s Best New Restaurant.
Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions.
Maggiano’s serves guests at 44 locations in 21 states, the District of Columbia and one international location in Jeddah, Saudi Arabia. Maggiano’s opened the doors of its first location on the corners of Clark St. and Grand Ave. in Chicago, Ill., Nov. 11, 1991.
A maker of fine and famous quesadillas, wraps and wings located on Broad Street near the VCU Siegel Center. They are open for lunch and stay open late. They also deliver their Famous Food within 2 miles of their Famous Chef.
BoDillaz has over 20 delicious signature quesadillaz to choose from, and they’re sure you’ll find something you love! If not feel free to mix and match their fresh ingredients to create your own.
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