1. Lobster Club, Citizen Burger Bar Carytown
Citizen Burger Bar Carytown’s Lobster Club features Maine lobster, Nueske’s bacon, arugula, tomato and boursin cheese on toasted country wheat.
2. USS Brooklyn, The Black Sheep
This monster sandwich from The Black Sheep contains jerk barbecued chicken loaded into a toasted french baguette with shredded cabbage, roasted banana ketchup & peach chutney.
3. Muffuletta, Union Market
Hard to spell, easy to eat, this Muffuletta has mortadella, soppressata, ham, spicy tepanade, housemade giardinera and mozzarella on ciabatta bread.
4. The Randolph, Greenbriar Cafe and Coffeehouse
Enjoy breakfast anytime with The Randolph, a breakfast cheese steak with beef, cheddar, scrambled egg and honey mustard squeezed into a bagel.
5. The Coach, Garnett’s Cafe
In honor of Will Wade, of VCU fame, The Coach has roast beef, pimento cheese and tiger sauce on a chiabatta roll.
6. Artichoke Po’ Boy, The Mill on MacArthur
This unconventional Po’ Boy has hand-breaded fried artichoke hearts with lettuce, tomato and roasted red peppers on a warm baguette, finished with a Cajun remoulade.
7. The Dagwood, Chiocca’s
Just like in the Sunday funnies, The Dagwood is stacked with turkey, roast beef, pastrami, provolone, Swiss, thousand island, Dijon and pickles on rye.
8. The Ferryman Flatiron, Lunch.Supper!
The Ferryman Flatiron features braised short ribs over bacon mac & cheese, topped with onion rings on Texas toast.
9. Arc de Triomphe, Olio
French for “delicious”, the Arc de Triomphe has roast turkey, bacon, brie and aioli on a baguette.
10. Banh Mi, The Naked Onion
The Naked Onion’s Banh Mi features grilled pork belly with pickled carrots and daikon, fresh jalapeno and cilantro, and garlic aioli on a baguette.
11. The Jewbano, Perly’s
A great take on the Cubano, The Jewbano is beef brisket, beef tongue, house pickled zucchini, dill havarti, pepper relish and yellow mustard on a pressed roll.
12. The Estelle, Lulabelles Cafe
The Estelle features roasted turkey, fig jam, Granny Smith apples and brie, served grilled on whole wheat.
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