Enjoy watching Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, as he creates this delicious dish. Grilled pork loin with panisse, kale, bacon, onion, and cider jus, this creation is a flavorful testament to his skill as a chef.
Once you watch Brian in action, you’ll run to Petit Pois Restaurant to taste his amazing pork loin dish for yourself. Available for both lunch ($11) and dinner ($23), you have no excuse not to try this out today.
And while you are there, don’t forget to take advantage of the Petit Pois Restaurant “Wine & Dine for $49” special going on right now every week from Sunday through Thursday. It’s one of the best deals in town and a can’t-miss opportunity to have some delicious food and wine.
See Brian Jones craft an amazing and delicious crabcake dish in this I Love CVille video.
Watch Brian Jones making the perfect Salmon dish in this I Love CVille video.
Watch Brian Jones prepare Skate Wing in this I Love CVille video.
Watch Chris Dunbar make the July Cocktail of the Month, the Stars & Stripes here.
Watch Brian Jones make the summer favorite, Tuna Nicoise in this I Love CVille video.
Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.
You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.
Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.
This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
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