1. Edley’s Bar-B-Que
Edley’s Bar-B-Que smokes all meats fresh daily using local White Oak wood. The meat is smoked low and slow. They smoke only enough meat for the day, so it is a first come first serve kind of place. The result is a flavor of meat that keeps people coming back for more. They also prepare eight to ten Southern-style side dishes made from scratch everyday with recipes derived from mothers, grandmothers, nannies and housekeepers. These side dishes coupled with the fresh, smoked meats will quickly and easily make Edley’s Bar-B-Que the best Bar-B-Que in Nashville.
2. Jim ‘N Nick’s Bar-B-Q
Ribs. Pork. Chicken. Brisket. Hell, even sausage. All BBQ has the same three basic ingredients: smoke, meat and time. What makes it different is the amount, consideration and attention to each part of that recipe. That, and some really great bbq sauce, too. At Jim ‘N Nick’s, they pride themselves on using the right ingredients, taking their time and honoring the traditions that brought us barbecue.
3. Jack’s Bar-B-Que
4. Caney Fork River Valley Grille
Caney Fork River Valley Grille specializes in offering Nashville locals and visitors alike US premium farm raised catfish (fried, broiled, or blackened); the best ribs in Nashville (slow cooked, large and meaty), BBQ, aged cut steaks, juicy chicken, thick juicy burgers, sandwiches, wild game specials, fried pickles, salads, campfire smores, and of course, their signature almost World Famous Corn Fritters. They are a well known Nashville family restaurant in the Opryland area, for being one of Nashville’s best catfish restaurants and serving up some of the best ribs in the area.
5. Hog Heaven
Located right next to Centennial Park, Hog Heaven is in the heart of Nashville, Tennessee. World Famous for their “Kickin’ Chicken” white bbq sauce, Hog Heaven has been serving Nashville the best hickory smoked barbecue for over 25 years. Hog Heaven has also been featured on Food Network’s “Best Thing I Ever Ate” in 2010 and “Best Of Street Vendors” in 2004. The outdoor seating and take-out style restaurant lets you enjoy the beauty of the park and smell of the hickory wood burning on the smoker.
6. The Judge’s Vinegarroon
Enjoy a taste of Texas in the heart of Nashville at The Judge’s Vinegarroon. With their heat infused scorpion combo, succulent brisket full of meaty tenderness, fall off the bone ribs and their award winning sausage, the food is on trial. So loosen them spurs & let your taste buds be the jury.
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