Hardywood Park Craft Brewery is a production brewery, which features a tasting room and offers frequent food trucks, live music, special beer releases, cask ale, exciting gourmet flavor infusions through a Randall and occasional festivals.
Eric and Patrick have worked as brewers apprentices, bar tenders, and for nearly a decade, in sales and marketing for a leading group of craft beer distributors. Accomplished home brewers, Eric and Patrick are both BJCP judges.
Hardywood Park Craft Brewery operates in a 12,000 square foot, fully conditioned building situated between the Diamond and the Fan, in the heart of a historic German brewing district in Richmond, Virginia. Every recipe is perfected on a 20-gallon pilot brewery before graduating to a custom built, 20-barrel Newlands brewhouse. The brewery is equipped to produce a range of traditional European ales and lagers, as well as a host of innovative new styles with American, Virginian, and specifically, Richmond, influences.
Hardywood Park Craft Brewery works hard to serve as a steward in environmental preservation. 100% of the brewery’s electricity comes from sustainable energy sources (99% wind power, 1% other renewable energy) via the Dominion Green Power program. Hardywood also employs high efficiency equipment which helps minimize water usage at the brewery, recycles its residual grain for composting and feed, uses 100% recycled packaging, uses reclaimed and sustainably “TreeCycled” wood for furniture, fixtures, tap handles and coasters, and maintains a nearly paperless office environment.
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