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7 Awesome Nashville Fried Chicken Spots

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1. The Loveless Cafe

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8400 Highway 100, Nashville, Tennessee 37221
Website | Facebook | Twitter | Photo: Loveless Facebook

Fried chicken and biscuits. These tried and true Southern food staples have been a part of Loveless Cafe’s history for more than sixty years. In 1951, Lon and Annie Loveless began serving them right out the front door of their home to travelers who passed by on US Highway 100 in Nashville, Tennessee.

Today the Loveless Cafe serves more than 450,000 guests a year and makes between 4,000 to 7,000 biscuits a day — still using that same secret recipe from Annie Loveless all those years ago. If only Lon and Annie could see today what their little cafe has become. As Donna McCabe, another long-time owner of the Loveless said, “People just like real food.” Keep Reading

7 East Coast Winemakers To Know

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1. Ashby Everhart, Legends Vineyard, Churchville, MD

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521 Asbury Rd., Churchville, Maryland 21028
Website | Facebook | Twitter | Photo: Legends Vineyard Facebook

Legends Vineyard started long ago when the process of creating wine was so inspiring that what originated as a hobby became a full time vineyard, winery and tasting room. Every aspect of wine making from growing grapes to bottling award winning wines is a mission for the Everhart team.

Ashby Everhart is the wine maker. His love of wine and all of the beautiful qualities it can capture is what exhilarates him to develop the fourteen different varietals that Legends has to offer. Keep Reading

8 NYC Breweries To Try Today

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1. Sixpoint Brewery

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40 Van Dyke Street, Brooklyn, New York 11231
Website | Facebook | Twitter | Photo: Sixpoint Facebook

While some historical records indicate Sixpoint Brewery was founded in 2004, the real birth of Sixpoint begins at the dawn of civilization. That is when the earliest societies began cultivating cereal grains to make fermented beverages, and the desire for excellence in the craft of brewing was forged. Even during the earliest civilizations, rich iconography had adorned various brewing vessels, and pictographs depicting the craft of brewing were rife with symbolism. One symbol has transcended and survived throughout the ages – the Sixpoint Brewers’ star. Keep Reading

9 East Coast Beers To Try

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1. Captain’s Reserve Imperial IPA, Captain Lawrence Brewing Company, Elmsford, New York

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444 Saw Mill River Rd, Elmsford, New York 10523
Website | Facebook | Twitter | Photo: Captain Lawrence Facebook

This beer is a salute to the ingenuity and creativity of the American craft brewers. A uniquely American style of beer, the Double or Imperial IPA, has become the calling card of many craft brewers who aren’t afraid to push the limits of what hops can add to a beer. This beer is big and hoppy – not for the faint of heart! Be prepared to experience sensory overload as you savor this Imperial IPA.

The sensory profile is of hops, and lots of them. The aroma is bursting with the classic citrus and pine aroma of American-grown hops. The flavor is dominated by a hoppy bitterness, with just enough malt to make you want to take another sip. Keep Reading

6 Great Spots For Brunch In Williamsburg!

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1. Aromas Specialty Coffees & Gourmet Bakery

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431 Prince George Street, Williamsburg, Virginia 23185
Website | Facebook | Twitter | Photo: Aromas Facebook

Welcome to Aromas Coffeehouse, Bakery and Fresh Cafe! If you’re looking for a great spot to relax and enjoy a great meal, steaming cup of gourmet coffee or a refreshing smoothie… you’re in luck! Take a seat at one of the pet friendly patios or venture inside for Aromas’ world class coffees & teas to complement your wake-up breakfast, leisurely lunch or casual dinner. Keep Reading

6 Awesome Pizza Joints In Va Beach!

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1. Planet Pizza Space Grill

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981 Laskin Rd., Virginia Beach, Virginia 23456 | 812 Atlantic Ave., Virginia Beach, Virginia 23456
Website | Facebook | Twitter | Photo: Planet Pizza

Visit Planet Pizza to quench your thirst for cold beverages and their fabulous space shakes. They also offer a great variety of Italian and American cuisine: starters, soups, pizza, pasta, sandwiches, salads and desserts. While you eat, enjoy the art show of aliens and robots that decorate their locations. Keep Reading

6 DC Lunch Options Under $10

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1. District Taco

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5723 Lee Highway, Arlington, VA | 656 Pennsylvania AVE SE, Washington DC | 1309 F St NW, Washington DC
Website | Facebook | Twitter | Photo: District Taco Facebook

In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC.

The mission is to serve quality Mexican (Yucatan style!) food that is fresh, simple and healthy. All of their food is made fresh daily from quality ingredients. They strive to limit their impact on the environment by serving in environmentally-friendly packaging where possible. Keep Reading

6 RVA Lunch Options Under $10

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1. Estes BarB’Que

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317 N 2nd St., Richmond, Virginia 23219
Website | Facebook | Twitter | Photo: Estes BarB’Que Facebook

Estes BarB’Que strives to bring you the finest pulled pork and other smoked greatness to your street. Originally a food cart, their goal was to take the fear out of eating from a mobile food unit by creating a welcome ambiance with an appealing design. After the look pulls the customers in, the taste keeps them coming back for more. They smoke their bbq low and slow for that amazing taste Richmond can’t get enough of. They can be found at their new store right off Broad Street or in the cart at one of their events with Richmond Street Foodies all over the city. The RVA Street Foodies unites mobile food vendors to form fun, family-friendly Foodie Courts. Keep Reading

7 Mid-Atlantic Brewmasters That Rock

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1. Bill Madden, Mad Fox Brewing Company, Falls Church, VA

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444 West Broad Street Suite I, Falls Church, Virginia 2204
Website | Facebook | Twitter | Photo: Mad Fox Brewing Company

One of the industry’s most-respected brewers, Bill Madden (second from right) serves as the chief executive officer and executive brewer at Mad Fox Brewing Company. He guides the brewing team consisting of head brewer Charlie Buettner (second from left) and brewers Brian Murphy (far right) and Brad Hulewicz (far left). Bill learned the science of brewing at the University of California-Davis where he graduated from the Master Brewers Program in 1995. Since then, he has been honing his craft and has been responsible for opening and operating seven brewpub locations in the region while at Capitol City Brewing Company, Founders Restaurant and Brewing Company, and Vintage 50 Restaurant and Brew Lounge. Bill’s locally brewed and served beers have received national acclaim through the Brewers Associations’ Great American Beer Festival (GABF) and the Chicago Real Ale Festival. His achievements are especially notable because they span from the biggest, most robust and full-flavored beer styles to also include the lightest and subtlest beer styles, an unusual accomplishment that speaks to his finesse as a brewer. Keep Reading

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