In 1996 Jennifer and Jeremy Marshall created one of N.Y.C.’s finest seafood restaurants. This marriage of great food and fine wine comes together at 6th Avenue & Spring Street in SoHo. Aquagrill features inspired preparations using only the freshest fish and finest ingredients, daily specials, and the best raw bar in NYC.
2. Atlantic Grill
With 2 restaurants in New York City, Atlantic Grill is a luxury liner on land, an urban seafood brasserie where nautical décor meets old world charm. Atlantic Grill masters American seafood and showcases a refined raw bar, sushi and signature BR Guest Hospitality.
A local favorite for 15 years, Atlantic Grill has been serving the finest seafood since 1998. Their fresh sushi, delectable raw bar and inventive dishes make for a standout culinary experience.
3. The Lobster Place
The Lobster Place is a wholesale and retail specialty seafood purveyor with a retail location in Chelsea Market. Because we move over 2 million pounds of seafood product per year, our inventory turnover is constant and the products in our stores is exceptionally fresh.
4. SEA The Thai Experience
The moment you dive into SEA you will be taken by the contagious ambiance of their Bangkok inspired modern design. The menu features Floating Market imports such as the traditional Tom Yum Soup served in a cooking hotpot, or a Meatpacking T-Bone Steak Prepared with Thai Flair served with citrus chili dip and banana-leave wrapped coconut sticky rice.
SEA also features two Lounges The Mezzanine with views of the High Line park featuring guest DJs as well as the more exclusive Moon Room located on the lower level. The bars feature exotic trendy cocktails that will sure make your dinner unique, with a team that is committed to provide every patron with not only the best dining experience but also the best night-out.
5. City Crab and Seafood Company
City Crab has specialized in preparing the finest seafood and steaks since it first opened its doors in 1993. City Crab Features delectable live Maine lobsters, seasonal delicacies like Jumbo Stone crabs, soft-shell crabs and Alaskan King Crabs, as well as daily chef specialties like lobster salad sliders or crabmeat stuffed Maine lobster. City Crab continues its tradition for serving the highest quality seafood and steaks for lunch, brunch and dinner seven days a week.
6. Blue Water Grill
Blue Water Grill’s former bank digs separate the front bar area, main dining room and jazz room, making it well suited to take all types, from nearby NYU overachievers to Grill regulars. This New York seafood & sushi restaurant is perfect for jazz resonance, outdoor seating & people-watching in Union Square.
The menu highlights the freshest seafood daily, with innovative offerings at the Sushi Bar and coming out of the kitchen, helmed by BR Guest Veteran Eric Woods. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Park Farmer’s Market.
7. BLT Fish
BLT Fish offers a host of line-caught fish from around the world like wild Alaskan Halibut and New Zealand Pink Snapper. Drizzle seasoned sauces like Tomato-Extra Virgin Olive Oil and Lemon Caper Brown Butter over your catch and then select from delicious side dishes like Pommes Croquettes and Grilled Jumbo Asparagus with Fresh Lemon. For those diners who are seeking a “Not Fish” option the Chef provides roasted chicken or grilled strip steak.
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