Top 7 All-Star East Coast Chefs
1. Scott Conant, NYC
Scott is one of New York’s most respected (and photogenic) chefs. His 2008 restaurant, Scarpetta has earned him a reputation as one of our country’s top Italian chefs. Keep Reading
Scott is one of New York’s most respected (and photogenic) chefs. His 2008 restaurant, Scarpetta has earned him a reputation as one of our country’s top Italian chefs. Keep Reading
Formerly Stoney’s Grocery, this pitstop in Belmont has garnered quite a following for its fried chicken, which owner Mike Brown became known for when he served it at his mini-market in Esmont years ago. Keep Reading
Riverside Lunch has been doing business since 1935 and they are “Flat out, STILL the best burgers in town!” If you haven’t been there, you are doing yourself a disservice. Check them out for lunch or dinner, get yourself a double-cheeseburger and tip your waitress when you’re done! Keep Reading
Each day, Red Hook Lobster Pound, DC serves up lunch to hundreds of Washingtonians — providing a taste of Maine that everyone enjoys. Keep Reading
Aqui es Mexico features authentic Mexican food with fresh tortillas made daily, and their menu consists of a wide range of home made dishes that are pleasing to the most picky eater of the family. Keep Reading
Combining tradition and elegance, The Old Homestead Steakhouse has been serving the finest cuts of beef in New York City for over a century.
Located in the heart of the former meatpacking district, in what has become one of Manhattan’s trendiest neighborhoods for entertainment, culture, hospitality and nightlife, Old Homestead has operated from the same place since opening its doors in 1868 – making it one of the longest continually serving restaurants in America. Keep Reading
The award-winning Bourbon Steak is Michael Mina’s signature steakhouse and popular Mina-branded restaurants. Keep Reading
Bella’s is a lovely family style Italian restaurant with delicious food and a romantic atmosphere. Keep Reading
Blue Mountain Brewery is open 7 days a week, bringing the revolution of real hand-crafted American beer to this corner of the world. Eight to ten Blue Mountain drafts are available at all times, as well as local foods and local wines for lunch and dinner. Keep Reading
Our Scoutology Team has an epic sweet tooth! Fortunately for us, CVille has some freakin’ awesome desserts to devour! So without further ado, here are Scoutology’s “Top 8 Desserts in CVille!” Bon Appetit!
These waffles have been featured before, but there is a very good reason! Milli Joe waffles are warm, crunchy on the outside and soft on the inside. They’re so good, toppings aren’t even necessary!