611 S Jefferson St, Roanoke, Virginia 24011
The Patrick Henry Hotel is said to have many ghosts. There are three men who like to loiter in the ballroom, a lobby pianist and a lady who wakes guests staying in her room. Keep Reading
30 Hillview Ln, Raphine, Virginia 24472
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Hints of plum and brown spice on the nose compliment the blackberry and blueberry finish on the palate. Its well-balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as grilled meats or hearty vegetable dishes. Long finish with black cherry notes, soft tannins. Keep Reading
Four Seasons, 2800 Pennsylvania Ave. NW, Washington, D.C., 20007
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Bourbon Steak butter poaches all their meat, giving it a creamy and rich flavor that no one can resist. Leave room for the Bourbon brownie! Keep Reading
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Pocahontas lived in what is now Richmond, VA. Keep Reading
9550 Midlothian Tnpk, Richmond, Virginia 23235
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Pepe’s is a Mexican inspired restaurant located on Midlothian Turnpike. With some amazing dishes like their El Guapo and Chesterfield burritos, Pepe’s is the place to go for great Mexican food. Keep Reading
1924 Pennsylvania Avenue NW, Washington, DC 20006
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Founding Farmers is one of the country’s leading restaurants to offer farm-inspired, American true food and drink in a modern, casual, and eco-friendly setting. Keep Reading
1700 Dock St, Richmond, VA 23223
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When you bite into their famous 12-hour crust, homemade sauces and huge selection of fresh toppings, you’ll see why they win Best Pizza in Richmond year after year.
Enjoy their fantastic outdoor seating with views of the trains in historic Shockoe Bottom… the atmosphere can’t be beat.
Whether you dine in, take out or call for delivery, there’s no better place to eat in Richmond than Bottoms Up Pizza. Keep Reading
Frederick, MD
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Brewed with 100% imported German ingredients, it will cut spice while pulling out sweetness. Flavor notes: Full-bodied caramel sweet with a light toasted and crisp, clean finish Pairs with: Mexican and Pepper Jack cheeses, sweet Asian sauces, spiced desserts and German foods. Keep Reading
Frederick, MD
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The Fear is brewed with a local pumpkin puree and secret blend of spices. But once you take a sniff and a sip, those spices become quite apparent. (Hint: Think pumpkin pie.) Anything seasonally spicy or sweet will beautifully complement this rich and complex brew. Keep Reading
