Browsing articles from "November, 2013"

1. BBQ Exchange, Gordonsville

bbq exchange - 05

Website | Facebook | Twitter

The Barbeque Exchange is the culmination of a 37-year culinary journey. Read more >>

wpa_bakery_logo smwpa almond pretzelsWPA Bakery
2707 East Marshall Street
Richmond, VA 23223
(804) 716-9797
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WPA Bakery is a neighborhood bakery, offering all sorts of treats, including pies, cakes, caneles, sticky buns, almond-glazed pretzels and more as single order items, and whole cakes and pies as special order items. Stop by and have a cup & a slice! Read more >>

amizettaLogoAmizetta Winery
1099 Greenfield Road
St. Helena, CA 94574
(707) 963-1460
Website | Facebook

Amizetta and Spencer Clark moved to the Napa Valley with one dream, to grow and make world class wines. Read more >>

comfort_pigcomfortforblogComfort
200 W. Broad St.
Richmond, VA 23220
(804) 780-0004
Website | Facebook | Twitter

Comfort is a meat and three style Southern restaurant in Richmond, Va. They focus on local farmers and from-scratch cooking with a real affinity for American whiskey, beers and wine. Go see them in Jackson Ward for some real Southern hospitality! Read more >>

Brookville 1-2Harrison Keevil 5Brookville Restaurant
225 W Main St.
Charlottesville, Virginia 22902
(434) 202-2791
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Born and raised in Richmond, Virginia, Harrison Keevil was surrounded by women who passed along their love and talent for cooking to him at an early age. His mother and aunt, who once worked at Gourmetmagazine, spent hours in the kitchen creating elaborate spreads for their friends and family while Harrison observed and occasionally chopped onions. At the age of twelve years old, his mother introduced him to the grill and taught him the basics about meat temperatures and grilling techniques. Cooking remained a hobby for Harrison throughout college at the University of Virginia, where he treated his friends and fellow fraternity brothers to his culinary creations.

Upon returning to the States, Harrison enrolled in the French Culinary Institute to begin his path to becoming a chef. From there, he headed west to San Francisco where he accepted a job as a line cook at Mitch and Steven Rosenthall’s Town Hall restaurant. The chef at the time, Eric Markoff, introduced Harrison to Cajun/Creole cooking as well as the importance of using fresh, quality ingredients. Read more >>

KANYE-WESTWhere: Madison Square Garden
When: November 23rd & 24th
Showtime 8:00 pm (23rd); 7:00 pm (24th)
Tickets: Sat., Nov. 23, 8:00 pm; Sun., Nov. 24, 7:00 pm Read more >>

untitled (3 of 7)It’s always awesome when your ‘hood gets the props it rightfully deserves. We all know Charlottesville and Richmond have ridiculously fantastic food scenes. Read more >>

1. Please answer this: Why is this restaurant comparing their burritos to newborn babies??? Better yet, why are they creating photo albums for it?

Babies-Burritos

2. Did you forget to buy Ma Dukes a Mother’s Day card? No sweat; this restaurant is selling ’em in the bathroom!!

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1. Black Hand Coffee Company

black hands

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Roasting the best coffee in Richmond, hands down! Read more >>

1. Del Posto

del posto

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Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. Read more >>

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