Browsing articles from "October, 2013"

BWGBlue Water Grill
31 Union Square West
New York, NY 10003
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Award-winning Blue Water Grill restaurant has delivered top seafood, sushi, scene and jazz to Union Square for almost two decades. Read more >>

homesteadThe Old Homestead Steakhouse
56 9th Ave
(between 14th & 15th st)
New York, NY 10011
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Combining tradition and elegance, The Old Homestead Steakhouse has been serving the finest cuts of beef in New York City for over a century.

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Otto'sLOGOOTTO Enoteca & Pizzeria
1 5th Ave.
New York, NY 10003
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OTTO is a fantastic old fashioned Italian restaurant with house-cured meat, amazing house made gelato and up to 800 different varieties of wine. Read more >>

vidalia1Vidalia
1990 M Street NW
Washington, DC 20036
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Vidalia is located on Washington’s central business district, The Golden Triangle, just south of Dupont Circle and about six blocks from Georgetown. Read more >>

WhiskeyTraderWhiskey Trader
71 West 55th St.
New York, NY 10019

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WhiskeytraderfeatNYC’s newest bar and lounge right in the center of the City’s biggest attractions like Rockefeller Center and 5th Avenue. They’ve got candlelit bars, video game nooks, and an internet jukebox. Read more >>

tazza logoTazza Kitchen
3332 Pump Rd.
Richmond, VA
(804) 716-6448
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Tazza Kitchen marries the dynamic flavors and gracious hospitality of the Mediterranean coast and the Baja peninsula with seasonal ingredients found close to home. The cuisine is simple and fresh, highlighting a traditional cooking style and the quality of the ingredients. Read more >>

bodillaz_logoBoDillaz
916 West Broad St.
Richmond, Virginia 23220
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bodillazA maker of fine and famous quesadillas, wraps and wings located on Broad Street near the VCU Siegel Center. They are open for lunch and stay open late. They also deliver their Famous Food within 2 miles of their Famous Chef. Read more >>

maggianosMaggiano’s Little Italy
11800 West Broad Street, #2204
Richmond, VA 23233
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Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions. Read more >>

soul ice logoSoul Ice Vending
Richmond, VA
(804) 640-5628
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What makes it Soul-Ice is like the time honored story of soul-food. African- Americans gave food their own personal touches in recipes, flavoring, and presentation of the food to give it a unique experience for the consumer. Read more >>

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DSC02291Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, is always a joy to watch. Here we are priveleged to see him create a delicious plate of Mushroom Risotto. It comes on a bed of arugula, garnished with butternut squash, and topped with parmesan and truffle oil. Read more >>

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